Zahleh-Style Grilled Chicken - {Farrouj Mashwi} Recipe - Cooking Index
6 | Garlic cloves | |
1/2 teaspoon | 2.5ml | Salt |
1/2 cup | 118ml | Olive oil |
Juice of 1 lemon | ||
1 | Broiling chicken - (3 1/2 to 4 lbs) |
Grind garlic to paste in mortar or small food processor. Work in salt, olive oil and lemon to create mayonnaise-like consistency.
Cut chicken into 6 to 8 pieces, slashing each piece (except wings) to the bone 2 to 3 times against grain of meat. Rub pieces with sauce, cover and refrigerate 1 to 3 hours.
Grill chicken pieces over medium heat until juices run clear, 10 to 12 minutes per side.
This recipe yields 4 servings.
Each serving: 695 calories; 442 mg sodium; 156 mg cholesterol; 58 grams fat; 2 grams carbohydrates; 39 grams protein; 0.07 gram fiber.
Source:
The Los Angeles Times, 11-03-1999
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